Garden Salad- Freshly chopped roamine and iceberg lettuce with grape tomatoes, shredded carrots, cucumbers, and red onions with balsamic vinaigrette and Ranch dressings unless requested otherwise.
 
Caprese Salad- Mixed greens topped with roasted tomatoes, fresh mozzarella, fresh basil, balsamic glaze, and balsamic dressing.
 
Mediterranean Salad- Spring mix and spinach topped with kalamata olives, feta cheese, tomatoes, and pear vinaigrette.
 
Kale Salad- Kale, blueberries, red onions, nuts/seeds, dried cranberries, and raspberry vinaigrette.